David's Melt-In-Your-Mouth-Latke Recipe

Ingredients 6 potatoes 3 onions 1 egg Spices (garlic powder, pepper, salt) Canola oil (traditionalists may use olive oil) Matzah meal (or bread crumbs or flour)

Directions

1. Cut potatoes and onions into small cubes.
2. Put a few pieces of each into the blender, at high speed.
3. After liquefied, add egg.
4. Continue adding a few pieces of potatoes and onions until they are all liquefied.
5. Add spices to taste.
6. Add Matzah Meal to obtain an applesauce consistency (usually about 1/2 cup).
7. Heat large frying pan with about 1/4" of oil.
8. When hot, drop tablespoon sized blobs of batter into pan. (The blobs should spread out producing silver dollar sized latkes.)
9. Fry until golden, then flip.
10. Remove from pan when golden on both sides, place on paper towel to cool.

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